Tezels on the Road

Tag: Princess Cruises

  • Southern Caribbean Cruise 2026 – Day 9: A Perfect Sea Day on the Grand Princess

    Southern Caribbean Cruise 2026 – Day 9: A Perfect Sea Day on the Grand Princess

    Day 9 of our Southern Caribbean Cruise was our only full sea day, and we were more than ready for it. While we loved every port of call on this cruise, there’s something especially wonderful about a relaxed day at sea—no alarms, no shore excursions to rush to, and no embarkation or disembarkation schedules to manage.

    Sea days on Princess Cruises always seem to arrive at just the right moment, and this one was no exception.

    Culinary Demonstration: A Princess Cruises Favorite

    As is tradition on the last sea day of a Princess cruise, we attended one of our favorite onboard events: the Culinary Demonstration in the Princess Theater.

    The ship’s Executive Chef Arturo and Director of Restaurant Operations, Erdal, gave us a fascinating behind‑the‑scenes look at what it takes to feed nearly 2,700 passengers every day. Chef Arturo then took center stage, preparing a beautiful Pasta al Pesto and spicy Diablo Shrimp, with Erdal assisting. As always, the aromas alone were worth the visit, filling the entire theater.

    Black Forest Cake (and a Little Friendly Competition)

    After the savory dishes were complete, the attention turned to dessert. The head pastry chef created an absolutely stunning Black Forest Cake, showcasing the high level of skill found in Princess Cruises’ pastry kitchens.

    As usual, Erdal joined in with his own version of the cake. While perhaps not as visually refined as the pastry chef’s creation, it added a dose of humor to the demonstration—a reminder that these events are as entertaining as they are informative.

    A Behind‑the‑Scenes Galley Tour

    Following the demonstration, we were treated to a guided tour of one of the two main galleys aboard the Grand Princess. Walking through the kitchen really drives home the scale of the operation and the level of organization required to keep thousands of passengers happily fed.

    Seeing where all that food is prepared made lunch later at the Horizon Court even more enjoyable—especially knowing we were tasting some of the very dishes we had just watched being prepared.

    Our Final Evening at Sea

    A lazy afternoon onboard led us into our final evening at sea. We enjoyed one last dinner in the elegant Michelangelo Dining Room, followed by the Farewell Variety Show in the Princess Theater.

    Entertainers Ashley Rose Smith and Radio Recall, who had performed earlier in the cruise, returned for one final performance. The show concluded with a moving moment as crew representatives filled the stage, giving passengers the chance to thank the entire crew with a heartfelt standing ovation.

    Looking Ahead to San Juan

    Tomorrow morning, we arrive back in San Juan, Puerto Rico. While it will be time to disembark the Grand Princess, our journey isn’t quite over yet—we’ll still have a full day in Puerto Rico before flying home Monday evening.

    Sea days like this one are the perfect way to reflect, relax, and savor the final moments of an unforgettable Southern Caribbean cruise.

  • Southern Caribbean Cruise 2026 – Day 7: Waterfalls, Volcanoes, and Champagne Reef in Dominica

    Southern Caribbean Cruise 2026 – Day 7: Waterfalls, Volcanoes, and Champagne Reef in Dominica

    ⚓ Port of Call: Roseau, Dominica

    Today we arrived in Roseau, Dominica, an island that is dramatically mountainous, incredibly green, and very wet. Dominica is the youngest island in the Lesser Antilles, still actively shaped by geothermal and volcanic activity—something we experienced firsthand.

    Heavy rain greeted us upon arrival, introducing us immediately to just how damp this island can be. Even the “dry” coastal areas receive about 75 inches of rain annually, while parts of the mountainous interior can see as much as 390 inches per year.

    🚐 Into the Mountains of the “Nature Island”

    We joined the Trafalgar Falls & Champagne Reef Snorkel Tour with Venture Ashore. Leaving the pier—where Grand Princess was docked—we drove through the relatively “flat” (a very relative term here) capital city of Roseau, before heading up into the mountains toward Morne Trois Pitons National Park.

    Dominicans take great pride in protecting their natural surroundings and proudly refer to their home as the “Nature Island of the Caribbean.” This UNESCO World Heritage Site makes it easy to understand why. Deep canyons slice through rugged volcanic mountains as the road winds through dense tropical rainforest, offering views of the geological forces that continue to shape the island.

    We were especially thankful for our skilled driver, who navigated the steep, narrow, and winding mountain roads with ease.

    🌊 Trafalgar Falls: Papa and Mama

    Our first stop was the iconic Trafalgar Falls. A short—but always wet—10‑minute walk through the forest led us to a viewing platform overlooking the twin waterfalls: the taller “Papa” Falls and its shorter companion, “Mama” Falls.

    • Papa Falls originates from a mountain lake high above

    • Mama Falls flows from the “Breakfast River”

    Just below the falls, the two tributaries merge and continue on through Ti‑Tou Gorge as the Roseau River.

    Prior to a landslide in 1995, hot springs and pools existed at the base of Papa Falls. Geothermal activity still warms the water here, making it noticeably cooler at Papa Falls compared to Mama Falls—a fascinating reminder of Dominica’s volcanic core.

    Locals refer to the trail as a “stroll,” though that may be a bit misleading. While not overly difficult, the path is rocky, steep in places, and perpetually wet, so sturdy footwear is highly recommended.

    🌋 Sulphur Springs and Volcanic Features

    Back aboard the bus, we continued deeper into Morne Trois Pitons National Park, stopping briefly at a fumarole (sulphur spring) just off the roadside.

    Here, sulphur gas bubbles up through pools of water and mud, releasing the unmistakable scent of volcanic activity. Locals claim the mineral‑rich mud and water have healing properties—but that remains happily unverified science.

    🤿 Snorkeling Champagne Reef

    Our final stop was Champagne Reef, where we geared up for a unique snorkeling experience. The reef gets its name from volcanic gases that escape through the seafloor, creating streams of bubbles that rise through the water like champagne.

    From the rocky shore, our snorkel guide led us along the coast, where we spotted coral formations and tropical fish below. Soon we reached the bubbling vents, swimming among warm currents of escaping gas.

    At one point, our guide captured some of the bubbling water in his hands and brought it to the surface so we could feel just how much warmer it was. According to local legend, simply running your hands through the water can shave ten years off your age—we’ll report back on that claim.

    🌙 Evening Aboard Grand Princess

    That evening, Grand Princess sailed away from Dominica. After dinner, we attended the Captain’s Circle Reception, where we learned that Captain John Foster, spending his final night aboard for this contract, is not only an experienced ship’s captain but also quite the comedian.

    We caught part of the production show in the Princess Theater before retiring to our cabin, watching the lights of Martinique glow in the distance.

    🌴 Up Next: Our Final Port – Barbados

    Tomorrow marks our last port of call as we arrive in Bridgetown, Barbados, wrapping up our Southern Caribbean port visits.

  • Southern Caribbean Cruise 2026 – Day 6: History, Forts, and Beaches in Antigua

    Southern Caribbean Cruise 2026 – Day 6: History, Forts, and Beaches in Antigua

    ⚓ Port of Call: St. John’s, Antigua and Barbuda

    This morning, Grand Princess sailed into St. John’s, Antigua and Barbuda, a former British colony rich with Caribbean history. We spent the day on a Half Day Historical Tour with Voyages Antigua, which turned out to be an excellent and well‑paced introduction to the island.

    🚐 Exploring Antigua by Mini‑Bus

    We boarded a comfortable mini‑bus with our driver, Dr. Drew, and our incredibly knowledgeable guide, Carl. Heading south out of St. John’s, we traveled through the mostly flat northern portion of Antigua.

    Carl explained that this flat terrain—combined with volcanic ash deposits—created some of the most fertile farmland in the Caribbean. This made Antigua particularly well‑suited for sugar cane cultivation, which shaped the island’s economy for centuries.

    🌾 Sugar Cane, Rum, and a Complicated Past

    The British highly valued Antigua’s sugar cane fields and invested heavily in protecting them. Unlike many Caribbean islands, Antigua did not frequently change hands between European powers.

    Sugar cane had many uses, but none more profitable than its role in producing rum. Cane was processed into molasses, which was shipped to Britain where rum was distilled.

    This economic success came with devastating moral consequences. The ships that transported molasses to the British Isles were part of the infamous triangular trade, delivering enslaved Africans to Antigua to work the plantations before returning to England loaded with molasses. It is difficult to comprehend that systems of forced labor persisted in Antigua into the 1960s.

    Today, Antigua proudly stands as an independent nation, having gained independence from Britain in 1981, while remaining a member of the Commonwealth of Nations.

    🏰 Antigua’s Historic Fortifications

    The Blockhouse

    Our first historic stop was The Blockhouse, one of approximately forty forts built by the British to defend Antigua. Sitting high above the Caribbean Sea on the island’s more rugged southern end, the Blockhouse offers sweeping 180‑degree views, ideal for spotting approaching ships.

    Shirley Heights

    Just a short drive away, we arrived at Shirley Heights, overlooking English Harbour and Falmouth Harbour. The panoramic views here are nothing short of breathtaking, and the strategic importance of this location becomes immediately clear.

    ⚓ Nelson’s Dockyard National Park (UNESCO World Heritage Site)

    Our final historical stop was Nelson’s Dockyard, a UNESCO World Heritage Site and one of the highlights of the day.

    Developed by the British Royal Navy, the sheltered harbor is surrounded by high cliffs that protected ships from hurricanes while providing an ideal place for repairs and resupply. The beautifully preserved Georgian‑style buildings are still in use today, making Nelson’s Dockyard both a working harbor and a living museum.

    🏖️ Beach Time at Pigeon Point

    After exploring Antigua’s past, we shifted into relaxation mode at Pigeon Point Beach. Antiguans are very proud of their beaches and boast that they have 365, one for each day of the year. This idyllic spot offered calm waters and postcard‑perfect views.

    The water was a little chilly at first, but we quickly acclimated—and the refreshing swim, combined with the scenery, made this a perfect way to end the day ashore.

    🌙 Evening Aboard Grand Princess

    Back on board, we enjoyed another excellent dinner in the Michelangelo Dining Room. Before the evening show, we caught an entertaining dance performance in the promenade.

    We wrapped up the night in the Princess Theater with the production show “Sweet Soul Music,” a lively and well‑produced performance.

    As Grand Princess sailed onward, we turned in with anticipation for the next port.

    🌴 Up Next: Day 7 in Dominica

    Tomorrow morning, we arrive in Roseau, Dominica, for Day 7 of our Southern Caribbean adventure.

  • Day 5: Horseback Riding Into the Caribbean in Sint Maarten

    Day 5: Horseback Riding Into the Caribbean in Sint Maarten

    We woke this morning aboard the Grand Princess as she glided into Philipsburg, Sint Maarten, one of the Caribbean’s most unique islands. Sint Maarten is famously divided between two countries—the Netherlands and France—making it one of the few places in the world where you can cross an international land border without even realizing it. Locals move freely back and forth, and many of the people we spoke with held both Dutch and French citizenship.

    Philipsburg was already buzzing when we disembarked, and for good reason. Six cruise ships were in port, making it a particularly busy day on the island. The timing makes sense—winter is peak season here, as hurricanes tend to keep visitors away during the summer months. We would later discover that having six ships in port also makes finding open beach space almost impossible.

    Horseback Riding at Seaside Nature Park

    Instead of fighting the crowds in town, we had booked a horseback riding excursion, which turned out to be one of the highlights of our Southern Caribbean cruise.

    A short bus ride took us to Seaside Nature Park, located on a scenic spit of land between Cay Bay and Cole Bay. The drive alone offered a glimpse into everyday life on the island, passing colorful neighborhoods and coastal views.

    Upon arrival, the staff gave us a quick orientation. Most of the ride would take place along hilly trails winding through the park, but the real treat would come at the end—our horses would carry us onto the beach and directly into the Caribbean Sea. We were warned that anything worn from the waist down might get wet.

    Soon we were guided to the stables, where our horses were waiting. The staff helped each rider mount and carefully adjusted the stirrups before we set off.

    Riding Above the Caribbean

    The trail immediately climbed to a ridge overlooking the water, and the views were spectacular. From our elevated perch, we looked out over both bays and the deep blue Caribbean Sea beyond. On clear sightlines, faint outlines of neighboring islands appeared on the horizon.

    The horses clearly knew the route, allowing us to relax and take in the scenery. Along the way, iguanas darted across the trail, adding a touch of wildlife to the experience.

    After climbing a bit higher, the trail looped back toward the starting area. We paused briefly so riders without waterproof shoes could remove them—because the best part of the ride was still to come.

    Horses in the Caribbean Sea

    From the trailhead, our horses carried us onto the sandy beach and straight into the turquoise waters of Cole Bay. Before long, the water was nearly up to the saddles, and both riders and horses seemed to enjoy the refreshing coolness after a warm ride on land.

    We walked the shoreline a few times, splashing gently through the surf, soaking in a moment that felt uniquely Caribbean—and far too short. All too soon, our ride came to an end.

    Back on shore, we wrapped up the experience by saying hello to a few peacocks and an unexpectedly friendly pig, followed by a well‑earned complimentary rum punch.

    Back to the Ship

    Island traffic made the return trip slower than expected, but eventually we reached downtown Philipsburg. Our driver offered to let us off for some shopping and beach time. While we did manage a little browsing and a quick snack, the beaches were completely packed. With six cruise ships in port, there simply wasn’t any room left in the sand.

    Instead, we headed back to the ship for a relaxing afternoon by the pool.

    That evening, we enjoyed our first dinner in the Michelangelo Dining Room, where the meal was delicious and the service—unsurprisingly—was superb. After dinner, the Grand Princess slipped back out to sea, setting course for our next destination: St. John’s, Antigua.

  • Southern Caribbean Cruise – Day 3

    Southern Caribbean Cruise – Day 3

    Embarkation Day in San Juan, Puerto Rico

    Day 3 of our Southern Caribbean cruise was embarkation day, and while the morning started a bit more frenzied than we would have liked, it ultimately turned into a lucky and memorable beginning to our time aboard the Grand Princess.

    A Chaotic Morning in San Juan

    The day began smoothly enough with coffee and packing up our belongings before heading to the port to board our cruise ship. Dropping off the rental car at the airport was surprisingly easy, and at that point we thought we were right on track.

    Then things went sideways.

    The San Sebastián Street Festival was in full swing in Old San Juan, including the area around the cruise piers. Our Uber driver managed to navigate the traffic fairly well, but despite clearly telling her we were sailing with Princess Cruises, she dropped us off at the Royal Caribbean terminal instead.

    Staff at the Royal Caribbean pier told us we would need to walk—but before we learned that wasn’t possible (the Princess pier was actually across the bay), our Uber driver had already taken off. After a bit of scrambling, we finally found a taxi willing to take us to the correct terminal—at a rather inflated price.

    Once again, we crawled through festival traffic, hoping we hadn’t lost too much time. Nearly an hour later, we finally arrived at the Grand Princess. Thankfully, we still had plenty of time to spare, and at that moment our luck officially began to turn around.

    Boarding the Grand Princess and a Pleasant Surprise

    Once on board, we headed straight to Horizon Court for our customary first cruise lunch. Afterward, we wandered around the ship while waiting for our cabin to be ready—and then came the next big win of the day.

    We had learned the week before that we’d been upgraded to a premium balcony cabin, and it exceeded our expectations. The stateroom was much larger than what we’re used to, and the balcony was especially spacious and inviting. We spent most of the afternoon relaxing there, soaking in views of Old San Juan as the harbor buzzed with activity below.

    Winning Big Before Dinner

    Just before dinner, we attended a presentation about the ports of call on our Southern Caribbean itinerary. To our surprise, the good luck continued—we won a free shore excursion in Barbados and a spa treatment. Not bad for our first day on board!

    Pizza, Sail Away, and Spectacular Views

    Dinner was at Alfredo’s Pizzeria, one of our favorite specialty restaurants on Princess Cruises. The pizza was so good, and we finished just in time to head up to the top decks for sail away.

    Watching Old San Juan and Castillo San Felipe del Morro fade into the distance as we sailed out of the harbor was absolutely spectacular—one of those classic cruise moments that never gets old.

    An ABBA-Filled Night at Sea

    We wrapped up the evening with a lively performance featuring ABBA’s greatest hits, which had the entire audience singing along. It was a fun, feel‑good way to end embarkation day.

    What’s Next: U.S. Virgin Islands

    Tomorrow, we arrive in the U.S. Virgin Islands and are especially excited for our first visit to Virgin Islands National Park. After a chaotic but lucky start, we can’t wait to see what the next day brings.

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