Day 9 of our Southern Caribbean Cruise was our only full sea day, and we were more than ready for it. While we loved every port of call on this cruise, there’s something especially wonderful about a relaxed day at sea—no alarms, no shore excursions to rush to, and no embarkation or disembarkation schedules to manage.
Sea days on Princess Cruises always seem to arrive at just the right moment, and this one was no exception.
Culinary Demonstration: A Princess Cruises Favorite
As is tradition on the last sea day of a Princess cruise, we attended one of our favorite onboard events: the Culinary Demonstration in the Princess Theater.
The ship’s Executive Chef Arturo and Director of Restaurant Operations, Erdal, gave us a fascinating behind‑the‑scenes look at what it takes to feed nearly 2,700 passengers every day. Chef Arturo then took center stage, preparing a beautiful Pasta al Pesto and spicy Diablo Shrimp, with Erdal assisting. As always, the aromas alone were worth the visit, filling the entire theater.
Black Forest Cake (and a Little Friendly Competition)
After the savory dishes were complete, the attention turned to dessert. The head pastry chef created an absolutely stunning Black Forest Cake, showcasing the high level of skill found in Princess Cruises’ pastry kitchens.
As usual, Erdal joined in with his own version of the cake. While perhaps not as visually refined as the pastry chef’s creation, it added a dose of humor to the demonstration—a reminder that these events are as entertaining as they are informative.
A Behind‑the‑Scenes Galley Tour
Following the demonstration, we were treated to a guided tour of one of the two main galleys aboard the Grand Princess. Walking through the kitchen really drives home the scale of the operation and the level of organization required to keep thousands of passengers happily fed.
Seeing where all that food is prepared made lunch later at the Horizon Court even more enjoyable—especially knowing we were tasting some of the very dishes we had just watched being prepared.
Our Final Evening at Sea
A lazy afternoon onboard led us into our final evening at sea. We enjoyed one last dinner in the elegant Michelangelo Dining Room, followed by the Farewell Variety Show in the Princess Theater.
Entertainers Ashley Rose Smith and Radio Recall, who had performed earlier in the cruise, returned for one final performance. The show concluded with a moving moment as crew representatives filled the stage, giving passengers the chance to thank the entire crew with a heartfelt standing ovation.
Looking Ahead to San Juan
Tomorrow morning, we arrive back in San Juan, Puerto Rico. While it will be time to disembark the Grand Princess, our journey isn’t quite over yet—we’ll still have a full day in Puerto Rico before flying home Monday evening.
Sea days like this one are the perfect way to reflect, relax, and savor the final moments of an unforgettable Southern Caribbean cruise.


